Entrees
12 OZ NY STRIP
Portabella Red Wine Sauce served with Mashed Potatoes & Veggie
$20
STUFFED CHICKEN
Stuffed with Sautéed Spinach & Crabmeat with a Lemon Cream Sauce. Served with White Rice & Veggie
$16
PAN SEARED SALMON
Topped with Pesto Sauce & Served with Red Bliss Potatoes & Veggie
$16
GRILLED PORK CHOP
Bourbon Honey Glaze Served with Mashed Potatoes & Veggie Medley
$15
CHICKEN EXCOLOSTA
Creamy Sherry Mushroom Sauce Served with Mashed Potatoes & Veggie
$16
COD-
Lemon Butter Sauce & House Made Salsa Served with White Rice & Veggie
$14
RIGATONI BOLEGNESE
Chopped Beef, Veal & Pork simmered in an Italian Ragu
$16
GARDEN PASTA
Linguine tossed with a Garlic White Wine Sauce, Grape Tomatoes & Fresh Spinach Chicken $3-Shrimp $5
$14